Cherry Limeade Energy Bites

Cherry Limeade Energy Bites

When I promised to bring my fellow yoga teacher trainees some raw desserts, I was super excited because I wanted to try out a kiwi lime combination, but when I went to the grocery store, I learned that dried kiwis are not a normal thing to buy, so they don’t carry them {makes sense since I’ve never tried to buy them either}. With a basket full of limes, I had to make a game time decision and that’s when it came to me: cherry limeade!

Cherry Limeade Ingredients

This idea brought me back to all the days in high school when my friends and I would grab Sonic Route 44s after cross country practice. Cherry Limeade was my go to flavor, but I can’t say I’ve had anything similar since high school. I wasn’t sure how these would turn out, but I was pleasantly surprised to find out that cherry limeade is still a solid combination.

Cherry Limeade Blend

If you also enjoy the combination of cherry limeade, I’m sure you’ll enjoy these energy bites. With their sweet, tarty flavor, these energy bites are the perfect little snack after a workout or long hike. My fellow yoga teacher trainees sure loved them as they were gone in no time 😉

Cherry Limeade Bites

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Cherry Limeade Energy Bites
 
Prep time
Total time
 
Inspired by the famous Sonic Cherry Limeade, these energy bites are a refreshing, but filling snack that are perfect for when you're on the go.
Serves: 20 energy bites
Ingredients
Instructions
  1. In a food processor, blend cashews until they become a coarse meal.
  2. Add ½ cup of shredded coconut, dried cherries, Medjool dates, lime juice, zest of 1 lime, coconut nectar, and sea salt. Blend until the mixture becomes sticky and holds together easily.
  3. In a small bowl, mix remaining ¼ cup of shredded coconut and zest of 1 lime.
  4. Using a tablespoon, scoop enough of the sticky mixture to roll into a ball with your hands. Repeat until you're out of the mixture.
  5. Roll the energy bites in the bowl of shredded coconut to coat. Then enjoy!
Notes
Store in an airtight container, and keep refrigerated for up to 1 week.

 

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